Sichuan cold noodles

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Sichuan cold noodles are widely enjoyed in the summer months when the weather gets hot. This little snack of a meal are often sold on street corners, and it's also super simple to make at home! Here is an authentic recipe of Sichuan cold noodles that's exciting and refreshing all at once.

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Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.

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