Sichuan pickles

Sweet and Spicy Pickle Relish is the perfect condiment to elevate your barbecue game. This homemade recipe delivers a delightful balance of sweet and tangy

Hongyou anyone? This spice-infused caiziyou makes an aromatic 辣椒油 (làjiāoyóu)/chili oil known as 香辣红油 (xiānglà hóngyóu), fragrant-hot red oil!

Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!

Sichuan Paocai (四川泡菜) Sichuan pickles are the pride of Sichuan cuisine – they are the ultimate in Sichuan flavor and the core ingredient in the majority of Sichuan dishes. The need to make your own Sichuan Pickled Vegetables cannot be understated.

Easy homemade kimchi. I make kimchi in every winter. Yes, I am! As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables. This

Pickled zucchini gives its cucumber cousin a run for its money! Tangy, crisp, and delightfully garlicky, this quick pickle recipe is so easy.

Suan Cai Yu is a classic Sichuan dish that features tender fish slices in a rich hot and sour broth made with Chinese pickled vegetables.

Mom's soy sauce pickles is a classic side dish that pairs wonderfully with many main dishes. Crunchy, umami, and flavorful.

Sweet, spicy, and dangerously addictive, these pickled plums from MOB contributor Ben Lippett are the perfect accoutrement to any meal.

Jangajji (Korean pickled vegetables) are, flavor-wise, a cousin to my Japanese shoyuzuke cucumber pickles, which I certainly also recommend...