Sicilian cannoli recipe

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

Sicily's most famous sweet

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Learn how to make this Sicilian-style homemade Cannoli Recipe stuffed with sweet ricotta cheese and chocolate chips.

Traditional Sicilian Cannoli Recipe, without food processor or stand mixer - #siciliancannolirecipe #authenticitaliancannoli #traditionalitaliancannoli

Cialdoni are traditional Sicilian baked sweets made with a simple dough filled with a creamy ricotta cheese mixture. The filling is flavored with hints of citrus and vanilla, giving it a fragrant aroma and subtle sweetness. The dough is folded over the filling and baked until golden and crispy, resulting in a light and airy texture. These treats are perfect for enjoying with coffee or as a dessert after a meal, and they're sure to become a favorite in your home.