Singapore noodles with shrimp

These Singapore Noodles are are easy to make at home and better than your favorite restaurant with their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light garlic, ginger sauce laced with fragrant curry.

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with shrimp, BBQ pork, crispy onions and peppers.

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

This Singapore Noodles (aka Singapore Mei Fun) will give you the tastiest takeout style dish at home with a simple, authentic recipe that's super easy to make!

Singapore Street Noodles Recipe | Easy & Flavorful Dish

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

This Singapore Noodle Recipe is made with wonderfully flavoured curry noodles, loaded with chicken, shrimp and char Siu pork along with some stir fried veggies and aromatics.

Singapore Street Noodles is a flavorful dish with chicken, shrimp, and vegetables served in a homemade curry sauce, giving it an authentic touch that's hard to resist.

Beat the takeaway and make the tastiest Singapore Chow Mein (Singapore Noodes) at home in just 30 minutes.

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.