Smashed brussels sprouts

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

A bit hit with my picky family! These oven roasted brussels sprouts are a game changer. If you're looking for easy vegetable side dishes to make for dinner, you've got to try this fun and easy way of baking brussels sprouts.

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

Make my crispy smashed brussels sprouts using just 5 simple ingredients! This recipe is an easy, healthy side dish with a cheesy flavor.

Irrisestibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor and have the best crunchy texture.

This recipe for smashed Brussels sprouts features par-boiled sprouts that are flattened then topped with delicious seasonings and baked to perfection.

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

If you thought you didn't like Brussels Sprouts, think again. These smashed brussels sprouts are crispy, cheesy and out right DELICIOUS!

A crisp, colorful beet and apple salad with sunflower seeds and cranberries—a perfect blend of sweet, tart, and refreshing flavors!