Soba noodle soup recipe

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! It's hearty, delicious and comes together in under 30 minutes. Vegan + GF recipe.

Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!

This soba noodles recipe tastes like it came right from Panera itself. Each ingredient of this Copycat Panera Soba Noodle Recipe is absolutely delicious and packed with flavor. Instead of meeting up for lunch at a restaurant, make homemade soup.

This easy soba noodle soup comes together in just 15 minutes! With a savory broth, tender soba noodles, and fresh toppings, it’s light yet satisfying—just as good as a restaurant version. Perfect for busy weeknights!

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Food for the soul.

This soba noodle soup recipe has a rich, umami broth, tender noodles, and protein-packed tofu. This is a great plant-based meal that is easy to make!

This delicious miso soba noodle soup recipe takes about 10 mins to cook with the soba noodles, miso broth, and veggies! It's a quick & tasty meal!