Sourdough calzone dough

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Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

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Unique Sourdough Bread Recipes, Sourdough Discard Stromboli Dough, Sourdough Discard Stromboli, Sourdough Stromboli Recipe, Sourdough Stromboli Dough, Sourdough Calzone Dough, Sourdough Recipes Dinner, Sourdough Dinner Ideas, Dinner Guest Recipes

Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two strombolis in just 18 minutes. The sourdough can ferment in the refrigerator for up to two days, or you can mix up the dough same-day and let it rise at room temperature.

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Sourdough calzone | The Fresh Loaf Sourdough Calzone, Italian Calzone, Calzone Dough, Recipe Using Sourdough Starter, Calzone Pizza, Wing It, Swiss Chard, Pizza Stone, Bread And Pastries

There's a bumper crop of Swiss chard in the backyard. Love spanakopita, saag etc, and a lot of the harvest has gone on those dishes, but a couple of weeks ago 'calzone' began to beat an insistent rhythm in my head. I began to imagine a filling of Swiss chard, ricotta, feta, mushroom, ham maybe...I bake SD pizzas weekly, so thought I should be able to wing it with calzone (haven't made it before). I adjusted the dough to be a little firmer, concocted that filling I had envisaged, and…

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