Sourdough discard focaccia bread recipe

This same day sourdough discard focaccia is the best way to use excess discard! This focaccia is extremely flavorful, fluffy, and fast! Try my favorite toppings or create your own flavor combo.

A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

We don't like to discard any of our sourdough starter and have been looking for ways to use it up. Our Sourdough Discard Focaccia bread does just that!

This Sourdough Discard Focaccia is soft, chewy, crispy, and has incredible depth of flavor thanks to the use of sourdough discard. There’s only a few minute of active work required making it easy to pull together!

This sourdough discard focaccia bread recipe is just so delicious. A chewy crumb with a lightly crispy exterior all thanks to olive oil baked into the bread. It makes the best appetizer, side for dinner,

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!