Sourdough pumpernickel

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Pumpernickel Bread Recipes, Sourdough Pumpernickel Bread Recipe, Sourdough Pumpernickel, Recipe With Molasses, Dark Rye Bread Recipe, Rye Recipes, Pumpernickel Bread Recipe, Dark Rye Bread, Rye Bread Recipe

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

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This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast Starter Discard Recipes, Sourdough Starter Discard Recipes, Dark Rye Bread Recipe, Rye Sourdough Bread, Rye Sourdough Starter, Molasses Bread, Sourdough Starter Discard, Sourdough Rye Bread, Rye Sourdough

This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast

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Sourdough Pumpernickel Bread Recipe, Sourdough Pumpernickel, Pumpernickel Bread Recipe, Artisan Sourdough Bread, Pumpernickel Bread, Artisan Sourdough, Rye Bread Recipes, Dough Starter, Sourdough Starter Recipe

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

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