Southern white gravy recipe

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

Easy White Country Gravy is made with 5 ingredients! I bet you have them all in your kitchen! It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! Recipe makes about total 2 cups gravy. 1/4 cup serving size (8 servings total).

This delicious recipe is made with leftover grease for a rich and creamy gravy that's quick and easy to make!

A few basic ingredients are all you need to make this delicious White Country Gravy! I'm sure you have all of them in your kitchen. It is a wonderful gravy that is really simple to make in a matter of minutes and is creamy, smooth and rich in flavor. Perhaps one of my favorite comfort food dishes is this homemade white country gravy, a common Southern dish.

This easy white country gravy recipe is ready in minutes with three main ingredients already in your kitchen. The ultimate side for good down-home comfort food!

Make this white sausage gravy for breakfast today! Hearty and delicious and easier to make than you think! It's a great way to start the day.

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Cracker Barrel Sawmill Gravy is delicious over biscuits and chicken fried steak. Get the easy copycat recipe and find out how to make the best sawmill gravy from scratch. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern comfort food.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!