Spaghetti marinara recipe

Easy and way too delicious!

Spaghetti marinara is a simple, yet satisfying, meal to make from scratch at home. San Marzano tomatoes add superior flavor to a simple sauce!

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

The best marinara sauce is always a homemade marinara sauce recipe. The flavors are bursting and fresh. And yet the recipe itself is so simple and easy – just 5 ingredients! It's perfect for…

Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

Quick and Easy Marinara Sauce, perfect for every Italian meal. This homemade sauce is done in as little as 15 minutes but perfect in 40.

A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara…

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! It's loaded with tomatoes, sweet basil, garlic, and onions and is perfectly tart and sweet. Use it as a dipping sauce or in your favorite Italian dinners! We love to turn this into a 5-cheese marinara sauce by using it in our Five Cheese Ziti al Forno! I include freezing and canning instructions since this makes a hefty batch!