Spaghetti recipes vegan

This Spaghetti Sauce is made with simple ingredients like tomatoes, herbs and garlic. In less than 30 minutes you have this family staple on the table. Perfect to make ahead and naturally vegan.

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!

This really easy Aglio e Olio recipe can be made up in under 30 minutes with less than 10 ingredients. Your whole family will love it!

This quick and easy homemade spaghetti sauce recipe makes a thick and chunky vegan pasta sauce. Get dinner on the table in under thirty minutes with this simple recipe. {WW 1 pt, Paleo, Keto, Vegetarian, Vegan, Gluten Free}

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!

This protein tofu pasta is creamy, full of flavour and easy to make. It's ready in 15 minutes and naturally vegan. You can make the sauce as thicker, and it's easy to reheat for lunch.

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!