Spicy ramen soup

Our Spicy Garlic Miso Ramen is spicy, garlicky, and the rich and silky miso dashi broth is perfectly paired with chewy ramen noodles. Quick and Easy!

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.

This spicy ramen soup recipe is quick to make and soo much better than store bought ramen! The greatest part about ramen soup is that it's easy to customize the way you want. You can choose between basic or gluten-free noodles and you can top it off with soft boiled eggs, green onions, chicken, tofu or seaweed - whatever you prefer!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

This restaurant-worthy beef ramen noodle soup will you have slurping up every last drop! Full of flavor and so easy to make!

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

This incredibly craveable Spicy Ramen recipe uses clever ingredient hacks to pack tons of flavor into a rich broth with just 15 min of prep!

This Spicy Chicken Ramen Soup is filled to the brim with carrots, red peppers, mushrooms and OG top ramen noodles that are simmered in a spicy ramen broth. Top your bowl off with chicken, jalapenos, green onions and sesame seeds for an easy ramen recipe made in the comfort of your own home in under a half-hour!

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

This spicy ramen is made in just about 15 minutes with a soy-ginger broth that’s perfectly spicy and savory. Perfect topped with soft boiled eggs, green onions, nori, or chicken, pork or tofu, it's an excellent and budget friendly lunch. Use basic ramen noodles or gluten free - talk about a ramen hack or upgrade! #asian #quick #easy #ramenhack #cheap