Spicy shrimp and grits casserole with gouda cheese

Full of deep, rich flavor, Smoked Gouda Cheese Grits Casserole takes comfort food to a whole new level! Perfect alongside any main dish.

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Shrimp and grits are comfort food perfection! Enjoy them together in this easy to make and make-ahead casserole!

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest ina garten recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.