Springform pasta bake

Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.

Rigatoni, tomato sauce and cheese - in pie form!

Turn a quick & easy classic dinner idea into something so fun, so delicious- the whole family will be scrambling to get to the table when the timer goes off. This baked spaghetti pie has layers of savory Italian sausage, sliced pepperoni, & melted mozzarella sandwiched between layers of spaghetti pasta. The whole dish is cooked in a springform pan and topped with an extra layer of ooey, gooey cheese for good measure.

Rigatoni Pie is a baked pasta dish that is not only stunning to look at, but also incredibly delicious. Rigatoni pasta is placed vertically in a springform pan, stuffed with an herby ricotta filling, topped with meat sauce and mozzarella cheese, and baked to absolute perfection.

Dive right into these comforting pasta bakes from your favorite Food Network chefs.

Imagine the surprise on everyone's faces when you tell them you're serving "cake" for dinner! Our Baked Spaghetti "Cake" is a tasty spaghetti dinner, that's baked in a springform pan (giving it its cake-like shape). It's loaded with lots of crumbled sausage, cheese, and fresh veggies. Not only is it a fun way to serve spaghetti to the family, but it's absolutely delicious too!

Honeycomb Pasta is a Ziti smothered in marinara and cheese, but in cake form! Serve with a side of Italian sausage or meatballs.

Pasta al Forno, an oven baked pasta with a creamy, cheesy meat sauce, is delicious and easy to make. Make this classic Italian dish today!

Pasta al Forno (or baked ziti as many call it) is a classic Italian dinner that is perfect for a cozy family gathering! This can totally feed a crowd.

This million dollar spaghetti recipe has Italian sausage, marinara, and a gooey inside cheese layer and even more melted cheese on top!