Stone crab claws

We serve fresh seafood daily and deliver fresh, delicious Florida seafood to your door overnight at Keys Fisheries seafood restaurant, market and marina!

Look at these plump stone crab claws in a homemade buttery cilantro sauce, what a great seafood dinner this is! I can't get enough of this stuff...

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.

Wild-caught stone crab claws are from right here in the Florida Keys. The iconic dish, Stone Crabs with Mustard Sauce, is available in almost restaurant in Florida, during season, which runs from October through May. The sweet and succulent crab claws are a real treat and one of the most delicious foods you will ever eat!

Wondering what to serve with your stone crab claws? Check out these incredible side dishes that will impress your dinner guests!

Enjoy Stone Crab Claws at home. Serve stone crab claws ice cold alongside melted butter and mustard sauce,

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

When Stone Crab prices go up, switch over to Jonah Crab Claws and you'll never notice a difference! These tasty cousins of Stone Crabs are delicious!

Combine mayonnaise, hot sauce, Cajun seasoning, lemon juice, lemon zest, garlic, and apple cider vinegar and stir until well combined.