Strawberry funfetti cake

Funfetti malted milk vanilla cake filled with strawberry malted cookie crumble and strawberry Swiss meringue buttercream

The first time I made this cake I followed the ingredients to the letter and when I tasted it, the lack of salt in the batter was evident. Even a very small amount can make a big difference in baked goods, so please, don't forget the salt! It really rounds out the flavor of this cake. If you're measuring the ingredients in cups, be sure to sift the cake flour before measuring. You'll be rewarded with a fluffier cake. I added a little red food color to the batter to ensure the cake retains…

I finally found my new go-to cake recipe.

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