Stuffing in a pumpkin

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Small roasted pumpkin stuffed with bread cubes, bacon, and herbs with its lid resting alongside on a white plate. Stuffed Pumpkin Recipes, Pumpkin Bake, Jarrahdale Pumpkin, Whole Pumpkin, Pie Pumpkins, Vegetarian Stew, Pumpkin Varieties, Stuffed Pumpkin, Stuffing Ingredients

Sweet roasted pumpkin provides the perfect flavor contrast to a savory mix of bread, cheese, bacon, and herbs in these pumpkins stuffed with everything good. This irresistible combination comes from a recipe originally published by the delightful Dorie Greenspan in Around My French Table. But rather than stuffing one large gourd, I prefer to use dainty sugar pie pumpkins. This way each diner gets to dive into a whole pumpkin with their very own stuffing...a veritable feast on every plate.

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This Stuffed Pumpkin is filled with a savory blend of rice, veggies, and cranberries then topped with cheese and baked until the pumpkin is perfectly tender and the cheese is melty. Plus, these stuffed veggies are naturally vegetarian and gluten-free. So make the most of pumpkin season this year and serve it as a main dish for dinner or as a festive side for your holiday meals. | aheadofthyme.com #stuffedpumpkin #pumpkin via @aheadofthyme Stuffed Pumpkin Recipes Vegetarian, Pumpkin Side Dish Recipes, Stuffed Pumpkin Recipes, Pumpkin Recipes Vegetarian, Pumpkin Bake, Stuffed Veggies, Long Grain Brown Rice, Stuffed Pumpkin, Thyme Recipes

This Stuffed Pumpkin is filled with a savory blend of rice, veggies, and cranberries then topped with cheese and baked until the pumpkin is perfectly tender and the cheese is melty. Plus, these stuffed veggies are naturally vegetarian and gluten-free. So make the most of pumpkin season this year and serve it as a main dish for dinner or as a festive side for your holiday meals.

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