Sumac lamb

The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor. Learn how to make this recipe and more like it at Zupan’s.

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

The recipe queen of record doesn't have time for old-fashioned ideas about supper.

These grilled/broiled sumac lamb ribs topped with parsley tahini (sesame paste) sauce will blow boring midweek meals out of the water

slow roasted sumac lamb salad with rice, broad beans and burnt onion | donna hay

Sumac & Aleppo Pepper Roasted Chicken This dish is inspired by the most delicious Sumac Roasted Potatoes I made recently. It’s filled with the aromatic and earthy flavors of Lebanese and Middle Eastern cuisines. Really easy to make and so comforting. This recipe uses Vegan Chicken Drumstick

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

This versatile sumac and coriander lamb cutlets with green hummus recipe will work with whatever soft herbs you have on hand - it's a great way to use up leftover bunches.