Swiss steak recipe

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

SWISS STEAK recipe is melt in your mouth tender, loaded with vegetables and smothered in a tangy sauce. A favorite dinner idea!

Swiss Steak is a simple yet hearty stew with beautifully browned round steak simmered in a rich tomato gravy with bell peppers, and onions.

This easy Swiss Steak recipe makes a tasty meal that your family will love! It's easy to make in a skillet on the stovetop or in a crockpot!

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.