Taquitos vegan

These black bean flautas are crispy, rolled up tacos, filled with a delicious black bean filling. Only 7 ingredients and super easy to prep!

These vegan taquitos are perfectly crispy on the outside, and packed with a meaty (but still vegan) bean and tofu filling. And paired with super flavorful avocado crema dipping sauce!

Crispy on the outside, savory on the inside—these Vegan Taquitos are the perfect bite-sized delight! Filled with a flavorful mix of plant-based ingredients and spices, they're easy to make and perfect for snacking, appetizers, or a fun dinner. Serve with your favorite dips like guacamole or salsa for a crowd-pleasing treat. 🌱🌮 #VeganRecipes #Taquitos #PlantBasedSnacks #MexicanFood #EasyVegan #HealthyEating

These 4 ingredient Vegan & Gluten Free Buffalo Chickpea Taquitos are delicious, healthy and take just 20 minutes to make from start to finish.

These Mini Vegan Taquitos are air fried (or baked) until crispy then served with a Mexican street corn salad. The perfect party appetizer!

Crispy Buffalo Chickpea Taquitos - baked or air-fried! This recipe is spicy, hearty, comforting, satisfying, vegan, gluten-free, and easy!

These baked crispy Chickpea Taquitos are vegan, vegetarian, and can be made gluten-free. You'll love these easy chickpea taquitos for your next taco night or serve them as an appetizer at your next party.

A flavorful black bean and vegan cheese filling wrapped in tortillas then cooked to crispy golden perfection...these vegan taquitos are an absolute delight. Serve with colorful toppings so everyone can make it their own!

Unbelievably crispy and delicious vegan taquitos filled with a savory, smoky jackfruit filling! Perfect for making ahead and storing in the freezer for a quick snack! Just 10 ingredients required.