Tempura squash

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Acorn Squash Tempura — Food Network Magazine Squash Tempura, Dashi Powder, Easy Meal Plans, Food Network Magazine, Low Sodium Soy Sauce, Acorn Squash, Tempura, Apple News, Asian Food

ACORN SQUASH TEMPURA ACTIVE: 30 min l TOTAL: 30 min l SERVES: 6 to 8 ¼ cup low-sodium soy sauce ¼ cup mirin 1 tablespoon dashi powder ½ teaspoon superfine sugar 1 acorn squash 2 cups all-purpose flour, plus more as needed 2 tablespoons cornstarch 1 teaspoon kosher salt 3 cups seltzer Vegetable oil, for frying 1. Make the dipping sauce: Stir together 1 cup warm water, the soy sauce, mirin, dashi powder and sugar; set aside. 2. Trim, halve and seed the acorn squash, then slice crosswise ⅛ inch

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