Tomato chickpea stew

A fresh, flavorful spiced pot of tomatoes and chickpeas is the perfect accompaniment to any whole grain, flatbread, or even a bowl of noodles. This dish is a perfect way to use up your summer tomatoes and get some plant protein while you're at it!

This simple, Indian-inspired Tomato and Chickpea Stew is a deliciously healthy one pot dinner, ready in just 30 minutes! Serve it with toasted bread, your choice of rice or just by itself with it's herby yogurt topping. And did we mention that its freezer friendly, too?

This Chickpea Tomato Stew is loaded with warming spices and smoky flavors then topped with freshly toasted almonds. Easy 30 minutes meal made in one pot.

This recipe is just designed to be social. Its warm, bright, PACKED with flavour, and lighter than other similarly creamy stews. This chickpea stew will be the conversation piece of your night (and week), and will have all your friends and fam begging for the recipe.

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

One pot, 30 minute Tomato Basil Coconut Chickpea Curry - sautéed onions, garlic and gingered stewed in crushed tomatoes, coconut milk and a few herbs and spices make for a simple yet satisfying and delicious meal you can make without too much fuss! Gluten Free + Vegan

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

This tomato and chickpea stew recipe came about thanks to one of a few wonderful sets of neighbours that we have, Wilma and Wilf.

We’re coming up on the end of peak eggplant season, so you better believe I’m going to make the most of it (and inspire you to do the same). This design for this dish came to me while working with a client in need of a soy-free stew-like entree she could whip up and eat throughout the week. And it