Tomato confit pasta

the simplest tomato confit spaghetti with basil & parmesan cheese servings: 4-6

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to

This Cherry Tomato Pasta made with Spicy Confit Tomato and Chilli is deceptively simple yet bursts with irresistible flavour. The secret lies in slow cooking the tomatoes - confit style- that results in a soft, juicy and deliciously jammy consistency with an intense tomato flavour.

This favorite Summer Pasta with Tomato and Shallot Confit is bursting with brightness! Sun-ripened sweet cherry tomatoes are slowly cooked in olive oil with shallots, garlic, and thyme sprigs until jammy and caramelized. Tossed with pasta and topped with fresh basil and parmesan cheese, it is a simple and spectacular recipe you're going to regularly crave.

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

Grab the recipe for this incredibly jammy tomato confit pasta salad!! It's bright and fresh and almost a caprese pasta salad and you'll love.

This tomato pasta is a testament to simplicity: Just toss all the sauce ingredients into a roasting pan and let the oven — and pool of olive oil — gently simmer and “confit” the rest while you prepare your pasta. The stars of this dish are the ancho chile, slowly releasing a subtle smoky spice as it softens in the oil, and the strips of lemon peel, which sweeten as they cook. Heirloom tomatoes add wonderful fragrance and variety, as some break down into the sauce while others remain firm…

When you need a simple and flavorful recipe that lets the oven do all the work, make this pasta!

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.