Turkey and barley soup

Use that leftover turkey from Thanksgiving dinner to make a comforting barley soup. Make broth from the turkey carcass, and herbs that you already have on hand. A light and healthy soup to help you recover from your mashed potato coma. I know you.

This Turkey Soup Recipe is an easy, comforting, go-to recipe after feasting for the holidays. Use what's left of the turkey carcass, add some vegetables and barley, and make a delicious leftover turkey soup!

Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth!

If you have leftover turkey or homemade turkey stock on hand, this recipe was made for you!

A hearty soup filled with leftover turkey, barley and carrots.

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This hearty and savory soup is fiber-full and flavorful. Barley provides a pleasant, chewy texture that complements the other ingredients in this yummy turkey barley soup.

This soup is a great way to use up leftover Thanskgiving turkey, or you could use cooked chicken or other cooked protein. It's quick an easy to make, and makes enough to feed a crowd (or have plenty of leftovers for meal prepping)! Barley provides a nutty flavor and chewy texture, but you could use another grain like brown rice or quinoa.

This mellow, velvety soup filled with barley and vegetables is a perfect place for your leftover Thanksgiving turkey. It’s savory, herby and very warming on a cold winter evening, makes you want to…

I'm not sure if it is the barley or the turkey that makes me so happy and inspired to make this soup. I am a sucker for anything turkey and always for a