Turkish dessert

A creamy pudding with rice flour and corn starch.

Künefe (Turkish Sweet Cheese Pastry) recipe! Cheese is arranged between layers of Kadayıf, cooked until golden, and soaked in a sweet syrup.

Try this traditional turkish food recipe caramelized milk pudding

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

“Philosophy [nature] is written in that great book which ever is before our eyes -- I mean the universe -- but we cannot understand it if we do not first learn the language and grasp the symbols in which it is written. The book is written in mathematical language, and the symbols are triangles, circles and other geometrical figures, without whose help it is impossible to comprehend a single word of it; without which one wanders in vain through a dark labyrinth.” Different versions of…

Turkish desserts are a delicious and integral part of the country's culinary culture. From sweet pastries filled with nuts, creamy milk-based puddings to fragrant rosewater or bergamot-scented treats the options are vast. For us, the best part of eating in Turkey was getting to the desserts. On your culinary travels to Türkiye, make room for Turkish desserts and treats. Get started with our comprehensive guide to the 17 most popular traditional Turkish desserts to try. | Authentic Food…

Kunafa Recipe

Kurabiye are crumbly butter cookies made with powdered sugar, deliciously flavored with vanilla. These traditional Turkish cookies are incredibly easy to make and only require a handful of ingredients!

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…