Tuscan broccoli recipes

Tuscan Broccoli is quick fix side dish that combines broccoli, garlic, red pepper flakes, Parmesan cheese, lemon juice and lemon zest.

Tuscan Roasted Broccoli Recipe (Parmesan and Lemon)- combines the earthy flavor of roasted broccoli with the brightness of lemon vinaigrette and the richness of Parmesan cheese, with the optional addition of pine nuts for extra texture and flavor. It's an easy recipe you'll love!

This Easy Tuscan Roasted Broccoli is the best roasted broccoli recipe you'll ever make! This easy side dish recipe is perfect for meal prep or a quick and easy dinner.

Garlic Bacon Broccoli Skillet – Your new favorite side dish! Shredded broccoli and crispy bacon are pan-fried with cheddar and spices for a quick and flavorful side dish. This garlic bacon br…

If you are not a broccoli lover, this is the recipe that will make you see the light! If you are a broccoli lover, then let it rain, because this garlicky lemony oven roasted broccoli is going to make your side dish your main dish. I will even show you how to get perfectly crisp-tender roasted broccoli...from frozen!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Broccoli and other cruciferous vegetables, like cabbage and brussels sprouts, can handle some char. Blackening makes them sweet and caramelized rather than bitter and burnt. The key is to cook the vegetables hot and fast, so the pieces develop color without becoming mushy and they’re crackly at the edges while still crisp-tender at the cores. Make sure your broccoli florets are thoroughly dried before cooking by taking them for a ride in a salad spinner. (Water will slow down the browning…

Crack Broccoli is easy to make and delicious that even children will ask for seconds. Only if all great side dishes were like this. Crunchy, slightly sweet broccoli is roasted to a crisp golden brown and coated with tangy, fragrant spices and lemon flavors along with toasted almonds and sharp parmesan cheese it’s just the best combination. I bet you’ll agree…I see you cracking a smile. 😉 Ingredients: 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2…

Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic and it’s delicious! This is simple and it's good hot, warm, or cold.

Make this side dish your go-to anytime you crave bright, lemony, spicy broccoli.