Vegan cajun recipes

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

Vegan Gumbo true to its Louisiana roots with just the right blend of cajun spices and deep dark roux flavor creating this delicious cajun classic.

You must try this delicious, plant-based version of the Cajun classic! Vegan Chickpea Etouffee is full of Southern flavor, easy to make, and cheap too.

Super spicy Cajun crispy tofu served with creamy grits and super garlicky greens.

This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and tomatoes in a creamy sauce, it's comforting and easy to make.

Cajun cuisine is not traditionally vegan-friendly, but it's an easy cooking style to veganize. Check out these creative vegan cajun recipes!

Inspired by my mom's and great-grandmother's recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.

This hearty vegetarian gumbo-style dish is a meatless homage to a Louisiana classic, replacing traditional meat proteins with a flavorful bean blend.

Incredibly delicious, comforting, and low-fat, this oil-free Cajun Cabbage and Rice is bursting with amazing goodness and nourishing veggies.

Smoky, savory, and oh-so-satisfying, this fast and easy Vegan Creole Beans is positively bean heaven and sure to please the whole family.