Vegan malaysian recipes

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Meera Sodha’s vegan recipe for Malaysian dal curry | Malaysian food and drink | The Guardian Vege Meals, Meera Sodha, Dahl Recipe, Dal Curry, Veggie Delight, Eat Seasonal, Malaysian Food, Vegetable Puree, Family Cookbook

This could and should be a cheap meal, especially if you buy the ingredients from an Asian supermarket (or one online). If you buy more curry leaves and lemongrass than you need, keep them wrapped up in the freezer for next time. Serve with paratha (you can buy these from the freezer section of many Asian supermarkets) or steamed rice

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