Vegan open faced sandwich

It does not get any more Danish than our smørrebrød. Traditionally, it’s an open-faced sandwich with a variety

Beautiful and healthy, these open faced sandwiches feature chargrilled gluten free sourdough topped with spring vegetables + creamy spring onion dressing.

This easy, vegetarian riff on a BLT features seared slices of meaty king oyster mushrooms.

Lunches don't get better than warm gooey cheesy open-faced white bean, artichoke, and pesto sandwich melts!

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Roasted Vegetable and Hummus Tartines - Diala's Kitchen

Best Vegan Hummus Sandwich with Sun-Dried Tomatoes is scrumptious and the ultimate vegan sandwich! This healthy-ish sandwich consists of Middle-Eastern, Indian, and Italian flavors all in one bite. Taste it to believe it!

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I always had a piece of smørrebrød or a "klapsammen" (double sandwich) in my school lunch

This open-faced mushroom sandwich is an unfussy, easy, quick meal that will probably become part of your lunch or dinner rotation. The beauty of this vegan open-faced sandwich is that you can get as creative as you like with the toppings, creating a delicious contrast in flavors and textures that knows no bounds.