Vegan orange olive oil cake

This Vegan Orange Cake with Olive Oil is tender, buttery, and packed with orange flavor! It's the perfect vegan snacking cake to enjoy during citrus season. Wow your guests this Easter with this beautiful cake recipe at From My Bowl!

Orange olive oil cake is a deliciously tender and moist olive oil cake infused with bright orange flavor. This olive oil orange cake is made with orange zest and fresh orange juice and has a wonderfully rich and fluffy crumb. Make this citrus olive oil cake anytime you need a simple, but stunning dessert.

This Orange Olive Oil Cake is moist, fresh and bursting with orange flavour; a definite crowd pleaser. It's made entirely without eggs or dairy, yet the sponge is perfectly moist and fluffy.

A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City.

Orange Olive Oil Cake This olive oil cake has a surprisingly light crumb and is perfectly sweet with a passionate kiss of orange flavor. It’s made with simple ingredients and is the ideal base for topping with powdered sugar, whipped topping or even a jam or compote. You could also just enjoy it as

Vegan olive oil cake filled with lemon zest for deliciously subtle flavors and an ultra moist delicate crumb; a decadent and beautiful dessert.

Fluffy and easy vegan orange cake drizzled with zesty orange icing. Comes together in one bowl with pantry staple ingredients!

This gluten free and vegan Orange Olive Oil Cake is one of our favorite winter desserts. It's easy to make, super flavorful, spongy and such a beautiful light dessert, snack or even breakfast!

This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!

This orange olive oil cake is easy to make, rich, moist, and flavorful. My version is lightly spiced with the addition of vanilla.