Vegan southwest eggrolls

Take snack time to the next level with these simple, yet amazing, copycat versions of Chili's popular menu item. Oh, and don't forget about the super creamy avo ranch!

These Vegan Southwestern Egg Rolls are inspired by the beloved appetizer at Chili’s – crispy (air fried OR deep fried) egg roll wrappers are loaded with seasoned chick’n, colorful veggies, and tons of melty vegan cheese – making for the perfect fusion appetizer that everyone is sure to love!

Vegetarian Baked Southwest Egg Rolls are a fun twist on a favorite! These are filled with veggies and cheese, then baked until crispy.

These crispy vegan southwest egg rolls are full of bold flavors and satisfying ingredients like vegan chicken, black beans, and veggies. Yum!

These Southwest Egg Rolls are packed with flavorful chicken, veggies, and cheese and served with creamy avocado ranch dipping sauce.

For a snack that brings everyone together, try these Southwest Egg Rolls. They’re warm, inviting, and perfect for dipping in your favorite sauces.

This recipe for air fryer southwest egg rolls is vegetarian and gives you instructions for regular frying and instant pot air frying.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Crave-worthy and irresistibly crispy, these Chili's Copycat Southwest Egg Rolls pack a flavorful punch with a spicy chicken and veggie filling, perfect for parties or a family snack. Easy to make and even easier to disappear!

Crispy Vegan Southwest “Egg” Rolls perfect as an appetizer or snack. Filled with corn, black beans, tofu, chopped red pepper and taco seasoning.