Vegan waldorf salad

Vegan Waldorf Salad (Allergy-Free, Gluten-Free) | Strength and Sunshine | This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!

I love this creamy salad and the amazing crunch of the walnuts, celery, apples. It is the perfect mix of sweet, tangy and savory, It is so easy to prepare, the salad will be ready in no time. | Vegan Waldorf Salad Recipe | Plant-Based Waldorf Salad | Vegan Waldorf Salad

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing. Dairy-free and healthy.

This Waldorf salad belongs on every holiday dinner table — especially as a Thanksgiving salad or part of Christmas dinner! It’s a delicious symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed in a tangy-sweet, creamy dressing that everyone will love. SAVE this Downshiftology fall salad recipe for holiday cooking inspiration!

This is a healthy, plant-based version of the famed Waldorf salad, a dish that was invented at the Waldorf-Astoria Hotel in New York City.

Vegan Waldorf Salad is an easy & popular recipe. It has crisp apples, grapes, and walnuts which makes this side dish a winning combination.

This Waldorf salad recipe is simple and delicious! I love to toss it with butter lettuce leaves for a fresh side dish or lunch.

This Waldorf salad is loaded with apples, grapes, celery and walnuts all tossed in a light creamy dressing. It's crisp, sweet and perfect served as an appetizer or side salad.

The Waldorf Salad originated in the United States in New York City in the late 19th century. The salad's original version, which included only apples, celery, and mayonnaise, was later modified to include additional ingredients such as walnuts, chicken and grapes. This vegan version is my favorite so delicious, filling and healthy!