Vegetarian beef bourguignon

This vegan beef Bourguignon with seitan recipe is so fun to make and smells and tastes amazing! This recipe is heavily adapted from Jacques Pépin's version. Enjoy making this on a cold day when surrounded by the warmth of the oven and amazing aromas feels nice.

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

This delicious vegan Mushroom Bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights!

Meaty mushrooms and tofu are simmered with broth, wine and vegetables to make a deliciously rich Bourguignon-style stew that everyone will love.

A deeply rich vegetarian take on the classic beef bourguignon. This dish is packed full of incredible umami flavor. Hearty portabella mushrooms and lentils are braised in a bottle of red wine for an upscale dinner that is easy to get on the table. Soak it all up with a crusty piece of French bread, and you will want to make this over and over again!

Vegan Beef Bourguignon Recipe from the Slow Cooker is a must-make. It has a rich broth & is packed with healthy vegetables. A simple crockpot feast.

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

This vegan Mushroom Bourguignon will have you surprised it's Booze Free and Dairy Free. LOVED my mushroom variety here!

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!