Vegetarian dumplings filling

Delicious vegan dumplings with vegetables and tofu.

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

These mushroom gyoza are a delicious vegetarian Japanese gyoza recipe, filled with mushrooms and cabbage. They can be frozen too!

Delicious Chinese Vegetarian Dumplings filled with sautéed snow pea leaves, Chinese chives and tofu. The best meatless / vegan dumplings ever. With step-by-step photos.

These cabbage roll dumplings are a veggie-forward take on a classic! They have all of the flavors you love about dumplings but use cabbage for a gluten and grain-free wrapper. They're also soy free!

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce. Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

Meet my no-fail vegan stew and dumplings. Packed with flavour, affordable and quicker than regular stew. It's easy, delicious and more than a little addictive.

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

This tasty vegan potstickers recipe is popular at holiday parties and potlucks served with potsticker dipping sauce. Make ahead friendly!