Vegetarian hoppin john recipe

This easy Hoppin' John recipe is vegetarian twist on a traditional Southern dish. With black-eyed peas, kale and tomatoes, it's colorful, filling and delicious.

Black-eyed peas and rice come together to make vegetarian Hoppin' John, the traditional and tasty way to bring luck to the New Year.

Celebrate the new year with this meatless vegan version of a Southern classic. Smoky recipe with black eyed peas, tomatoes, and spice.

This was the first bean recipe that my kids chose over a PB&J! It's simple, delicious, healthy, and filling! My husband requests it all the time for meal preps.

Vegan Hoppin John Recipes are a tasty way to celebrate a lucky New Year! These delicious recipes incorporate all the traditional flavors of the black-eyed peas and greens in creative, unexpected, and delectably untraditional ways.

This is two recipes in one! Learn how to make traditional Southern black eyed peas and then use them in my flavorful vegetarian Hoppin John dish.

Vegan Hoppin’ John is one of my favorite simple Southern meals. For my version I use home-cooked black-eyed peas, long grain rice, and smoked paprika to achieve the perfect flavor and texture. This is one of those recipes that you can make once a week, and eat off of throughout the week. Pair it with […] The post Vegan Hoppin’ John | Soul Food Sunday appeared first on Sweet Potato Soul by Jenné Claiborne. :: Food

Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.

Take a trip to the deep south with this classic Hoppin’ John recipe. Slow cooked black eyed peas, crispy bacon, tender veggies, and a dash of cajun seasoning served over a bed of white rice make this flavorful meal a family favorite.

This easy Hoppin' John recipe is vegetarian twist on a traditional Southern dish. With black-eyed peas, kale and tomatoes, it's colorful, filling and delicious.