Vegetarian tikka masala

Cauliflower Tikka Masala: a hearty, vegetarian twist on the classic! Tender cauliflower in a rich, spiced tomato sauce with creamy yogurt. Perfectly comforting, flavorful, and full of Indian-inspired goodness!

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

Here is a vegetarian-friendly version of my Tikka Masala using lentils. The flavors are all still there in this meat-free dish and it's just as satisfying!

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate comfort food recipe made in under 30 minutes!