Watermelon panzanella salad

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Country Panzanella With Watermelon Dressing Recipe - NYT Cooking Watermelon Dressing, New York Times Recipes, Nyt Recipes, Watermelon Dress, Fresh Watermelon, Thai Basil, Summer Eating, Nyt Cooking, Recipes Salads

Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South), master gardeners are growing heirloom (seedful) varieties: sugar baby, jubilee and Georgia rattlesnake. In Apex, N.C., Gabrielle E.W. Carter is the new steward of the property once owned by her maternal great-grandfather, where she grows herbs, tomatoes and watermelon. As a multimedia artist, she is documenting the food ways of Black families in Eastern…

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