White almond cake

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

For a small DIY wedding, a gorgeous, two-tiered, classic almond wedding cake that's soft, moist and fluffy is sure to please everyone.

The White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. With its tender crumb, delicate almond flavor, and rich, creamy frosting, this cake is sure to impress guests and leave lasting memories. Ideal for weddings, anniversaries, or any celebration, this cake is as delicious as it is beautiful.

This white cake is moist, flavorful, and velvety soft! It's the only white cake recipe you'll ever need.

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Vanilla layer cake.

Delicious white cake with white American buttercream icing. Tastes like old fashioned white wedding cake. Simple enough for beginners.

This post is sponsored by Challenge Butter, but all opinions are my own. This Almond Cream Cake is a tender, velvety and moist almond cake that's covered in a whipped cream cheese almond frosting! It's light,

A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.