Ww pumpkin chocolate chip muffins

Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat!

Grab this quick and easy, Healthy Kodiak Cakes Pumpkin Chocolate Chip Muffins for fall! Your whole family will LOVE them!

This healthy pumpkin muffin recipe is a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!

These Weight Watchers baked oat muffins feature Fall flavor with pumpkin and pie spices mixed with hearty oats and decadent chocolate!

My favorite thing about these muffins is the wonderful chocolate taste that gets elevated with the addition of chocolate chips. The pumpkin that is added is a boost of healthy vitamins and fiber and my kids don't even taste it!

These One Point healthy pumpkin chocolate chip muffins are made with whole grains, and are perfect for breakfast, afternoon snacking or dessert! This is very delicius <3 <3 1-2 PersonalPoints™ for one muffin Nutrition Information:Amount Per Serving: CALORIES: 72TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 16mgSODIUM: 111mgCARBOHYDRATES: 11gNET CARBOHYDRATES: 8gFIBER: 3gSUGAR: 1gPROTEIN: 4g Ingredients Instructions

Made with pumpkin puree and pumpkin spice as well as chocolate chips, these pumpkin chocolate chip muffins are the perfect fall treat.

Pumpkin chocolate chip muffins made with a spice cake mix are easy to make with just four ingredients for a quick and easy fall treat.

The easiest muffins to make, but satisfying with plenty of pumpkin flavor.

Perfectly spiced vegan gluten-free pumpkin muffins are ideal to make during the fall, Thanksgiving, or any time of year! They’re soft and fluffy and filled with warm, cozy flavour, plus, they’re egg-free and dairy-free. They’re quick to make and you can use the add-ins you like best (chocolate chips, nuts, seeds, or dried fruits).