Ziti for two

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Cooking for Two - Baked Ziti Baked Ziti For Two People, Single Serving Freezer Meals, Freezer Baked Ziti, Mini Loafs, Entree Ideas, Pasta Casseroles, Best Junk Food, Batch Recipes, Mini Loaves

I don't usually post recipes because not only do I HATE cooking, but my husband and I are super picky eaters (think 5 year old diet). It's bad, but we are trying to get better so we can set an example for our kids one day. My other struggle is cooking for just two. Every Pinterest recipe seems to be enough to feed an army and we are the worst at eating leftovers. A few years ago, my friend taught me one recipe that will always be a staple in our house; baked ziti. This makes A TON so I break…

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Our delicious Homemade Lasagna for Two is prepared in a small loaf pan that produces a baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Leftovers will depend on who’s eating dinner and how large your appetite is. If two people eat two slices each, there won’t be leftovers. However, if you only eat one slice each or if you’re serving only one person, then you’ll have extra for lunch the next day. Lasagna Roll Ups For Two, Single Serving Lasagna, Two Person Lasagna, Small Portion Lasagna, 3 Ingredient Lasagna, Personal Lasagna Recipe, Lasagna For Two Easy, Lasagna For Two People, Small Serving Lasagna

Our delicious Homemade Lasagna for Two is prepared in a small loaf pan that produces a baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Leftovers will depend on who’s eating dinner and how large your appetite is. If two people eat two slices each, there won’t be leftovers. However, if you only eat one slice each or if you’re serving only one person, then you’ll have extra for lunch the next day.

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Savor Maggiano’s Little Italy Taylor Street baked ziti recipe, a rich and hearty pasta dish with zesty flavors, perfect for family dinners! Bake Ziti Recipe, Ziti Pasta Recipes, Bake Ziti, Baked Mostaccioli Recipe, Best Baked Ziti, Best Baked Ziti Recipe, Baked Mostaccioli, Baked Ziti With Ricotta, Baked Pasta Casserole

I recall the first time I tasted Maggiano’s Little Italy Taylor Street Baked Ziti. It was love at first bite. The robust Pomodoro sauce wrapped around al dente pasta, with mild Italian sausage and melted cheeses, was a sensory delight.

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