Zucchini latkes

Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition!

Add a twist to your Hanukkah celebrations with these Italian Zucchini Latkes—a crispy and savory summer favorite bursting with flavor and simplicity!

RECIPE:Ingredients: • 2 russet potatoes • 1 large zucchini • 1/2 white onion • 2 stalks of scallion, chopped • 1/2 Cup almond flour • 2 Eggs • 1 Tbs onion powder • 1/2 Tbs garlic powder • 1/2 tsp salt • Pepper • 1/4 Cup oil (i use avocado oil)Directions:1. Using a grater, shred the potatoes, zucchini and onion into a large bowl and then use cheese cloth (you can use a nut milk bag or paper towels as well) to drain the liquid from the potatoes,2. Add the potatoes, zucchini and onion back into…

These easy and delicious keto zucchini latkes are a great way to use fresh veggies from the garden. These little zucchini fritters are full of flavor and make a great low carb lunch or or a delicious side dish.

You'll love these a latke..

A cousin of the tomato, fresh tomatillo imparts a citrusy tartness to stews, dips, bloody marys, and more.

Zucchini Latkes with Carrot and Feta are a delicious and satisfying appetizer or side dish. These crispy golden patties are made with shredded zucchini, grated carrots, and crumbled feta cheese, all bound together and browned in a skillet before baking in the oven

Vegetable Latkes combine the kid-friendly appeal of the potato latke with the extra nutrition from the addition of zucchini, carrots and parsley.

A twist on traditional potato latkes, these have the addition of chilli and courgette (zucchini), resulting in a crispy outer and spicy, juicy, pancake-like inner.

Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender, and lower in fat.