seafood

105K views · 1.8K reactions | A great idea for a lightly salted or smoked salmon appetizer for a holiday table. Smoked salmon rolls Ingredients: •Salmon 250 g •Cream cheese 150 g •Chives 10 sprigs •Chopped dill 1 tbsp •Crab stick 5 pcs •Zest of one lime •Capers 1 tbsp •Ground black pepper to taste (not much) Don’t forget to save this recipe for later - it’s so easy and delicious ☺️ #salmonrecipe #reelsfoodie #recipesharing #reelsfood #reelsrecipe #easyrecipesathome #christmasfoodideas #christmasrecipe #christmas2025 | Chef Sofia

a white plate topped with salmon covered in lemons and garnished with herbs

Salmon Terrine Recipes

Smoked Salmon Terrine

117K views · 1.1K reactions | SALMON TERRINE (video from archive) A great dish for a special occasion, this smoked salmon terrine recipe never fail to impress ✨ Making salmon terrines is like creating a delicious work of food art. Serve this at a party and leave guests breathless, first with its knockout looks, then with its rich, delectable taste 👑 You can store terrine in the fridge for up to 3 days, although you’d do well to not devour it within 3 hours 😂🤤 Ingredients: •4 sheets leaf gelatine •600g smoked salmon slices •400g cream cheese •120ml crème fraîche or Greek yoghurt •2 tbsp wholegrain mustard •handful of dill, finely chopped (optional) •2 tbsp Pickled capers Step 1: Soak the gelatine in a little bit of water in a small bowl until softened. Step 2: Meanwhile, line a 850g/1lb loaf pan or terrine with clear film (plastic wrap). Use some of the smoked salmon to line the pan, laying the slices widthways across the base and up the sides and leaving enough hanging over the edge to fold over the top of the filling. Step 3: Set aside enough of the remaining smoked salmon to make a middle layer the length of the pan. Chop the rest finely by hand or in a food processor. Take care not to over-process the salmon; it must not form a paste. Step 4: In a bowl, beat the cream cheese, crème fraîche, mustard , gelatine and dill until well combined. Scrape in the chopped salmon and mix a spoon until well combined. Step 5: Spoon half the mixture into the lines pan. Lay the reserved smoked salmon sliced on the mixture along the length of the pan, then spoon on the rest of the filling and smooth the top. Step 6: Cover the whole pan with clear film and place in the refrigerator to chill for at least 4 hours, preferably 6-8 hours. #salmonrecipe #appetizer #appetizers #reelsrecipe #reelsfood #recipesharing #dinnerrecipe #christmasrecipe #christmasrecipes | Chef Sofia

a white plate topped with salmon covered in sesame seeds and garnished with arugula

220K views · 4.2K reactions | Smoked Salmon Roll Ups ☄️ Leave the rice and nori in your pantry, this low carb alternative is equally as delicious 😋 🫶I already shared this recipe last year, but I decided to show you these wonderful rolls again. ☝️Smoked salmon roll ups sound fancy—and they are! They also happen to be incredibly easy to make. You only need a handful of ingredients, all rolled into one creamy, crisp, complex bite. A gorgeous smoked salmon appetizer to impress your friends or save them for yourself for keto sushi! 🫳Add some spice, such as wasabi or sriracha. 🤌Or your favorite sushi ingredients, add nori, more avo, maybe some crab? 🫰Make it a more traditional sushi with sushi rice and seaweed. Ingredients: •Smoked salmon 300 g (about 12 slices) •1 tablespoon sesame seeds •150 g cream cheese •1 tablespoons chives minced + divided •1 tablespoon lemon zest •1 large avocado -Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds. Place smoked salmon over the sesame seeds. (or you can use baking paper) -Cheese mass: Cream cheese, chives , lemon zest. -I made avocado puree, you can prepare it as you wish. -Toss roll up in the freezer for 15 minutes before slicing. Slice into 8 pieces, and enjoy! #salmonrecipe #easyrecipesathome #recipesharing #appetizersideas #appetizerideas #reelsfoodie #reelsrecipe | Chef Sofia

two plates filled with food on top of a white table next to a christmas tree

Seafood

Van

Feed Me Healthy with Anna Van Dyken

a green plate topped with lettuce and shrimp next to a glass of orange juice

45K views · 114 reactions | ✨ Prawn Cocktail Salad ✨ Day 9 of 25 days of Christmas Recipes 🎄🎅🏼 🎁 Ingredients: 500g jumbo prawns, (Cooked and Peeled), thawed 2 Tbsp garlic butter 3 avocados 1 head of cos lettuce MARIE ROSE DRESSING ½ cup Mayonnaise 3 Tbsp tomato sauce 1 Tbsp lime juice 2 tsp Worcestershire sauce ½ tsp paprika Method: 1. Wash and slice cos lettuce then arrange on a platter. Thinly slice avocado and lay on top of the lettuce. 2. Mix all of the ingredients together for the Marie Rose sauce and chill until ready to use. 3. Fry prawns for 1 minute on each side in sizzling garlic butter. Arrange on top of the lettuce and avocado. 4. Serve with dressing drizzled over the salad and lime wedges. Full printable recipe on my website vjcooks.com #prawnsalad #seafood #christmasday #familymeal #happyholidays #aussiemum #bringaplate #nzmum #foodblogger | VJ cooks - Family food

an image of cooked oysters on a plate with lemon wedges and parsley

Baked Clams Recipe

Clams Oreganata

Sip And Feast Recipes

Sip and Feast

Seafood Casserole Recipes

Cooking With Nonna

Corn Recipes Side Dishes

Fish Entrees

Feast Of The Seven Fishes

Lobster Dishes

Seven Fishes

Pecorino Romano Cheese

Pecorino Romano

15K views · 476 reactions | My Mamma’s Shrimp Gratinati are perfect for your Feast of the Seven Fishes! ❤️🇮🇹🍤 Let me know if you want the recipe! 😘 | Cooking with Nonna

a white plate topped with shrimp and lemon wedges

Essen

174K views · 3.3K reactions | Ma quanto sono buoni i gamberoni🥂🤩 | Piovono Ricette

a person is cutting up some food in a glass bowl with a knife and fork

Salad

Fruit

Brioche

298K views · 5.4K reactions | Questa semplice ricetta renderà speciali i vostri menù a base di pesce! | Piovono Ricette