Filipino Food

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This may contain: a bowl filled with meat and vegetables on top of a stove
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Filipino ALMONDIGAS with MISUA
Source: @hungrycakes2x Authors notes: 👇🏽RECIPE👇🏽 Filipino ALMONDIGAS with MISUA (Pork Meatballs with Chinese Wheat Vermicelli) is one of my favorite dishes that my mom used to make when I was a little kid. Super underrated outside of the Philippines and deserves more attention. It's super comforting and delicious! NOTE: • -You can use Green Papaya instead of Sayote or Chayote -Season with fish sauce to your taste INGREDIENTS: • ❤️ 1 lb ground pork (20% fat) • ❤️ 1 small carrot grated • ❤️ 1/3 cup green onion (the white part) • ❤️ 1 tbsp cornstarch • ❤️ 1 egg • ❤️ 2 tbsp oyster sauce • ❤️ 1/2 tsp salt • ❤️ 1/2 tsp black pepper • ❤️ 4 garlic cloves minced • ❤️ 1/2 of small onion chopped • ❤️ 7-8 cups hot water • ❤️ 1 tbsp chicken base (powder or 1 bouillon cu
Kalamay lansong — Easy Filipino Sticky Rice Delicacy - Foxy Folksy
Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack.
Ube (Purple Yam) Muffin Recipe (A Fun & Delicious Twist)
Looking for a fun and colorful breakfast option? Look no further than these Ube Muffins! Made with purple yam (ube), they offer a unique twist on classic muffins and are sure to impress kids and adults alike.
Filipino Yema Balls
Yema is a Filipino childhood favorite. Made of condensed milk and egg yolks, they’re wonderfully soft and chewy, delightfully sweet, and so easy to make. Check out the recipe with lots of tips, FAQs and step-by-step photos for perfect yema balls every time.
This may contain: a close up of a piece of food on a plate with a fork in it
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Easy Biko Recipe (Filipino Sticky Rice Cake Dessert)
Discover the joy of homemade Filipino dessert with this easy Biko recipe. Made with just a handful of ingredients, this sweet and sticky rice cake is sure to become a family favorite.
KINAMATISANG BABOY
Kinamatisang Baboy or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!