Yummy Japanese Recipes

Japanese food is some of the best food! Here you'll find pins on Japanese recipes, including udon, miso, Japanese dinner ideas, and so much more.
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Japanese Seafood Recipes
Looking for delicious Japanese seafood recipes? Lucky for you, I’ve rounded up some of my favorites! From appetizers and small meals to easy family dinners, you’ll love the fresh flavors of these Japanese seafood recipes. Get recipes for sushi hand rolls, steamed clams, tenpura, Unagi Kamameshi, Katsuo no Tataki, Uosuki: Fish Sukiyaki, Fried Sardines with Shiso, Nanbanzuke: Marinated Fried Fish from Nagasaki, Tai Chazuke, Oyster Riverbank Stew, and Tonjiru.
Japanese Recipes to Make This Fall
Fall Japanese recipes that are fairly easy to put together and are absolutely delicious! You can't go wrong with these Japanese recipes for the Autumn season. Truffle oil and shimeji mushroom pasta, Yuzu Meyer lemon Pound Cake, Small potatoes and sweet sauce with fresh ginger, korokke recipe, Japanese Curry Rice, ohagi, duck delight, omuraisu (Japanese rice omelette)
How to Hand Roll Sushi - Hand Roll Sushi Recipes
Sushi Hand Roll Recipe - 8 pieces of assorted fish per person - how to make sushi rice plus ideas as to what to put in your sushi hand rolls! Make your own sushi with this simple hand roll recipe, it's far easier than you might think! You could include in your sushi Sashimi-grade slices of raw fish, tuna, yellowtail, salmon, abalone, scallops, sea bream, prepared sea urchin, clams, uni plus check out our ideas for vegetables in sushi.
Fresh Sashimi Salad - Japanese Salad Recipe
This fresh sashimi salad is perfect for summer! It's a simple dish made with salad vegetables such as garlic, cucumber and celery topped with tender slices of fresh sashimi. It's a great salad for lunch, a light dinner, or for a healthy addition to dinner. This recipe is fully customizable and is sure to be a hit for anyone who enjoys Japanese cooking or anything involving sashimi - yum! Enjoy!!
Somen Time: When the Slurpin’ Is Easy
Nothing beats the slurp of cold somen in the heat of summer! Somen is Japan’s thinnest noodle, made from wheat. As a hot dish, somen is known as nyumen; cold, it’s called hiya-somen or hiya-mugi, and is traditionally eaten from early July to mid-August. Somen noodles make for a great lunch recipe!
Onigiri - Rice Balls Recipe - Japanese Food
Onigiri, also known as rice balls, make an ideal quick snack and are a fun alternative to sandwiches for lunch! Check out this recipe now to make your own rice balls at home. Rice balls recipe. It is completely portable and you can take onigiri to school excursions, exams, picnics…well just about anywhere. For an added treat, you can grill the onigiri, wrap in nori (seaweed) if desired and serve hot.
Japanese Fusion Pickled Veggie Recipe
Inspired by the flavors of Japan, these Japanese fusion pickled veggies are sweet, gingery, have a little bit of a kick (if you so choose). They also have that oh-so-good crunch and that acidic tang thanks to the rice wine vinegar and tamari.
Oyster Riverbank Stew with Miso Recipe
Oyster Riverbank Stew with Miso Recipe - otherwise known as Kaki no Dote Nabe. A delicious Japanese nabemono recipe that makes for a perfect winter comfort food. This Japanese dinner idea is easy to make, a one pot recipe, and truly brings the family together around the dinner table. It's a fantastic family meal and makes for a great communal style recipe, perfect for cooking together.