Craving Comfort Food

Mac and cheese, fried chicken, mashed potatoes -- we're always craving the magic of a home-cooked meal.
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9y
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Take it from Michael Symon: There's no better way to ensure crispy fries than to fry them twice. After the initial dip, it takes just 5 minutes to finish the fries off at a higher heat. Don't forget to add a final flourish of flaky sea salt and chopped rosemary.
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What makes Nadia G.'s sauce so awesome? The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky-sweet, crackly glaze when baked.
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Beef brisket becomes fall-off-the-bone tender when baked with white wine, tomatoes, onions and stock. Serve it shredded, with the built-in gravy, atop mushroom polenta.
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Extra-lean beef and three types of fiber-filled beans assure maximum heartiness in Ellie's healthier chili.
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With a cast-iron skillet and super-hot oven, you can mimic the crispy crust exterior of this layered Deep Dish Pizza.
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Give fast-cooking skirt steak the Latin treatment by serving it with tangy, garlic-studded chimichurri.
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Bobby's Southwestern-Style Pizza is loaded with onions, peppers, beef, chili powder and topped off with a 4-cheese Mexican blend and a sprinkle of cilantro.
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Hotdish is an easy, one-dish dinner often served in Minnesota at large gatherings. Don't be tuned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping is universally likeable.
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We extracted the flavors from the top 10 wintry comfort foods and turned the dishes into picnic-ready, barbecue-perfect fare. So you can have your comfort, and sunshine, too.
Bobby Deen's Comfort Food Makeovers
These comfort food makeovers will satisfy all of your cravings, with less of the heavy stuff.
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Lamb Shank Ragu with Cheesy Gnudi -- @Kelsey Nixon recreates a favorite recipe from The Little Owl.