Craving Comfort Food
Mac and cheese, fried chicken, mashed potatoes -- we're always craving the magic of a home-cooked meal.
33 Pins
·9y
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Take it from Michael Symon: There's no better way to ensure crispy fries than to fry them twice. After the initial dip, it takes just 5 minutes to finish the fries off at a higher heat. Don't forget to add a final flourish of flaky sea salt and chopped rosemary.

Cooking Channel
Cooking Channel
With a cast-iron skillet and super-hot oven, you can mimic the crispy crust exterior of this layered Deep Dish Pizza.

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Cooking Channel
Beef brisket becomes fall-off-the-bone tender when baked with white wine, tomatoes, onions and stock. Serve it shredded, with the built-in gravy, atop mushroom polenta.

Cooking Channel
Cooking Channel
Hotdish is an easy, one-dish dinner often served in Minnesota at large gatherings. Don't be tuned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping is universally likeable.

Cooking Channel
Cooking Channel
What makes Nadia G.'s sauce so awesome? The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky-sweet, crackly glaze when baked.

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Cooking Channel
Lamb Shank Ragu with Cheesy Gnudi -- @Kelsey Nixon recreates a favorite recipe from The Little Owl.

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Cooking Channel
Bobby's Southwestern-Style Pizza is loaded with onions, peppers, beef, chili powder and topped off with a 4-cheese Mexican blend and a sprinkle of cilantro.

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Cooking Channel
Give fast-cooking skirt steak the Latin treatment by serving it with tangy, garlic-studded chimichurri.

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