Acadian recipes

Acadian cooking is country-class food, accompanied by lots of bread, with main dishes often being one-pot meals. Breakfast was traditionally the biggest meal of the day. They call it "déjeuner" (even though in France that means lunch, which is the biggest meal of the day there.) Now, breakfast migh

Want to try some great tasting Poutine Rapee Pancakes? We have the perfect recipe to make our version of a classic Acadian dish.

So simple, so easy to prepare and so incredibly delicious. If you haven't tasted Acadian Chicken Fricot, you are missing out on some serious soup. You'll be slurping and smacking your lips in no time. via @www.pinterest.ca/theoldwalshfarm/

Sometimes, only ingredients were written. Directions were nonexistent or spotty—a cryptic memory jogger, at best, that the cook alone understood.

Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!

On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman. Here is a classic Acadian dish called the chicken fricot.

Pin It This is my Nana's recipe for Acadian Meat Pies. Now, they do not look like Nova Scotia Acadian meat pies that I've seen (Nova Scotian Acadian pies look more like Poutine Rapée... like "real" pies). Some call them "tortières" or "pâtés" depending on where your Acadian descendants lived and worked. Nana's meat pies are of the Northern New Brunswick turnover variety and are best served on Christmas Eve for "le Réveillion de Noël" with dry mashed potatoes and frozen vegetables, while…

Acadian Fricot with Dumplings – Kidney Community Kitchen

Homey, hearty, and delicious. Here’s how to get a taste of Acadie.You’ve heard of poutine... but what about poutine râpée? New Brunswick’s Acadian community has a culture and cuisine all its own and there are some traditional dishes that every visitor should try. Acadian food is part of Canada’s French heritage, and it’s got a distinct history and flavours which are intertwined with neighbouring Québec.

From his family's century-old farmhouse in St. Chrysostome, P.E.I., in the heart of the Island's Acadian region, Felix Arsenault is busy making meat pies — hundreds of them.