Air dry baked potato

This air fryer baked potato recipe seriously makes the best baked potatoes! Quick & easy with crispy, salty skin & light, fluffy inside.

Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer. The potatoes are drizzled with olive oil and seasoned with salt and pepper. They’re cooked in the air fryer for about 35 minutes. The results are crispy skin outside with a tender fluffy inside.

Air Fryer Baked Potatoes are crisp on the outside yet tender and perfectly cooked on the inside, making it the best cooking method for a baked potato. The air fryer can cut your cooking time in half and provide super crispy results. You’ll love the crisp salty skins on these potatoes. You cannot go wrong with a baked potato as a side dish, appetizer, or even the main event. With this easy air fryer baked potato recipe, you are going to love cooking baked potatoes. #airfryerpotatoes…

Experience the perfect balance of crispy skin and fluffy interior with this effortless Air Fryer Baked Potato recipe. Lightly seasoned to enhance its natural flavor, it's an ideal canvas for all your favorite toppings.

Air Fryer Baked Potatoes with a crispy crust, nice and fluffy inside, and seasoned to perfection! This is the best baked potato you'll ever make or eat!

These quick Air Fryer Baked Potatoes get crispy skin on the outside with perfectly fluffy insides. Season then serve as a main dish or side.

Air Fryer Baked Potatoes are crispy on the outside and soft and fluffy on the inside, made with Russet potatoes coated in olive oil and seasoning then air fried until tender, ready in 45 minutes!

This Air Fryer Baked Potato is perfectly crispy on the outside, soft and fluffy on the inside, and so simple to make!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Air Fryer Baked Potatoes are crispy on the outside and soft and fluffy on the inside, made with Russet potatoes coated in olive oil and seasoning then air fried until tender, ready in 45 minutes!