Almond cake with cardamom and pistachio

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

This pistachio cardamom cake, covered with cream-cheese frosting is fluffy, flavorful and super easy to make. Pistachios for the win!

This Cardamom Pistachio Cake is light, fluffy, and filled with cardamom flavors and hints of pistachio. It’s a perfect cake to enjoy with your tea.

Almond Cardamom cake is an Indian-inspired Afternoon Tea cake that pairs perfectly with a hot cup of masala chai.

Pistachio Cardamom Pound Cake - The View from Great Island

Almond & Pistachio Cake ~ A fragrant loaf cake with ground almonds, pistachios and orange juice!

Coffee, cardamom and pistachio cake from Delia Online. http://www.thecafecat.com/2016/05/coffee-cardamom-and-pistachio-cake.html

Looking for a special cake to make this Valentines Day? Look no further than this pretty pink Persian Love Cake. An almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses! I called her Daria.

This cake is lovely which is no surprise since anything with cardamom is a win. I find many gluten-free cake recipes can turn out dry but this one was super moist and decadent while still feeling …

Adapted from Cake Bible by Rose Levy Beranbaum

NYT Cooking on Instagram: "This Almond Cake With Cardamom and Pistachio is cardamom-y (two full teaspoons!), springy and moist. Get Soraya Nazarian's recipe, adapted by @joan_nathan, at the link in bio! (Photo: @jimwilson125)"

Persian Cardamom Almond Cake (GF) | Roxana's Kitchen

Am I the only one that is surprised at how it is already September? Where did the time go? Geez… So, as a result of the impending change of the season, Ben and I decided we are going to go on…

Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals.

The subtle scent of cardamom and rosewater gives this teacake an exotic eastern streak. You can use ready ground almonds, but the cake tastes far better if you grind them yourself

The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the only recipe I’ve been using to bake a cake from a very young age. Also its one that always is a hit with friends and family. For me this recipe is everything I love! You could say a Gulab Jamun in cake form really, with all the goodness of cardamom and crushed pistachio while steeping in…

Turkish inspired: Pistachio & cardamom cake with pomegranate cream filling | pip & little blue

This light and airy Italian Pistachio Cake with white chocolate chips and cardamom is simple to make and loaded with pure pistachio flavor!

Diary of a Ladybird: Orange, cardamom and almond cake with orange-blossom yoghurt