Alsatian recipes

Alsatian cuisine is a family-style cuisine impregnated with Germanic culinary traditions. This tells you what are the best dishes (food) of the region.

This simple but delicious dish is an Alsatian classic of chicken seared and then shallow-braised in a vinegar–white wine sauce.

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.

Back in the ‘80s and ‘90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras.

Coq au vin can trace its history back to Roman times when France was a part of Gaul, which at the time included most of western Europe. A classic dish, Coq au Riesling is a chicken stew with much the same ingredients as Coq au Vin, except the wine in the recipe is not red, but a fresh, mineral-rich Riesling. A rich and refined dish with a nuanced, silky sauce, Coq au Riesling comes from the Alsace, a region influenced by both French and German cuisines. Wonderfully comforting on a cold…

Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats.

Alsatian Pork and Sauerkraut - Allrecipes.com Use golden or red potatoes instead of russet

This delicious and hearty Alsatian Pork Dinner is simmered in the slow cooker; melding all the flavors into an amazing and easy meal.

This recipe comes from the Alsatian region. The dough is made without yeast. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion

Flammekueche is a traditional Alsatian pizza with flour, dry yeast, sugar, salted butter, salt, cream cheese, sour cream, nutmeg, ...